Q.Match List-I with List-II and select the correct answer using the code given below the lists. List-I (a) Lactobacillus (b) Rhizobium (c) Yeast (d) Aspergillus List-II 1. Alcohol production 2. Citric acid formation 3. Preparation of curd 4. Nitrogen fixation Code (a) (b) (c) (d)
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