Q.Match the items in List - I with List - II. List - I List - II A. Toasted bread i. Coagulation B. Phirni ii. Dextrinisation C. Boiled egg iii. Enzymatic browning D. French dressing iv. Fermentation E. Peeled apple v. Emulsification vi. Gelatinization Codes : A B C D E
Correct answer: ii vi i v iii
Explanation
A.Toasted bread Dextrinisation B. Phirni Gelatinization C. Boiled egg Coagulation D. French dressing Emulsification E. Peeled apple Enzymatic browning
A.Toasted bread Dextrinisation B. Phirni Gelatinization C. Boiled egg Coagulation D. French dressing Emulsification E. Peeled apple Enzymatic browning