Nta Ugc Net Jrf Set Home Science Solved Papers

EnglishUGC NET/JRF Home Science June 2013 Paper II

Q261.Which of the following foods are rich in omega 3 fatty acids? I. Lard II. Butter III. Fatty fish IV. Olive oil V. Mustard seeds VI. Walnuts Codes :

AI, II, III BIII, V, VI CV, VI, II DVI, III, IV

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q262.Which of the following terms are associated with sanitation : (I) JIT (II) MBO (III) HACCP (IV) BARS (V) GHP Codes :

AI and III BII and IV CIII and V DIV and I

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q263.Principles in textile design are : (I) Proportion (II) Balance (III) Light (IV) Harmony (V) Rhythm Codes :

AI, II, III, IV are correct BI, II, IV, V are correct CII, III, IV, V are correct DIII, I, II, IV are correct

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q264.Electronic and microprocessor controlled alternatives in weaving have resulted in I. Better and assured quality fabrics II. High noise and vibration III. Higher rate of production IV. Consistency and reliable performance Codes :

AI, II, and III are correct BI, III and IV are correct CII, III and IV are correct DI, II and IV are correct

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q265.Anthropometric is concerned with structural dimensions which are : I. Weight II. Body position III. Height IV. Waist circumference V. Body posture Codes :

AI, II, III BI, II, IV CI, III, IV DI, II, V

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q266.To meet the individual differences the curriculum should be : I. Lengthy II. Formal III. Informal IV. Flexible Codes :

AI and II are correct BII and III are correct CI, II and IV are correct DII and IV are correct

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q267.Which of the following aspects are closely related to programme planning? I. Plan of work II. Calendar of work III. Supervision IV. Coordination Codes :

AI and II are correct BII and III are correct CIII and IV are correct DI and IV are correct

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q268.Power of statistical test a mean depends on I. Particular HA that is assumed true if H0 is false. II. Value of α chosen III. Size of sample IV. Variability of the population under study Codes :

AI and II BI, III & IV CII & III DAll of the above

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q269.Assertion (A) : Gluten is formed when flour is mixed with water and kneaded to make dough. Reason (R) : It helps in the browning of chappati when cooked by dry heat. Codes :

A(A) is true and (R) is false BBoth (A) and (R) are false C(A) is false and (R) is true DBoth (A) and (R) are true

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q270.Assertion (A) : Breast milk is nutritionally ‘tailor made’ for infants. Reason (R) : Breast milk contains the bifidus factor which promotes the growth of lactobacilli and inhibits the growth of E. Coli. Codes :

ABoth (A) and (R) are true. BBoth (A) and (R) are false. C(A) is true but (R) is false D(A) is false but (R) is true.

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q271.Assertion (A) : A purchase order is a list of items given to the supplier. Reason (R) : It is based on the layout prospectus developed in the food service unit. Codes :

ABoth (A) and (R) are correct B(A) is false but (R) is true C(A) is true but (R) is false DBoth (A) and (R) are false

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q272.Assertion (A) : People choose to dress in the style that makes a statement about their personalities. Reason (R) : As per their wish to be perceived by the outside society. Codes :

A(A) is correct, but (R) is wrong B(A) is wrong, but (R) is correct CBoth (A) and (R) are correct DBoth (A) and (R) are wrong

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q273.Assertion (A) : Velvet is delivered on specially constructed frames. Reason (R) : It prevents the pile from getting crushed. Codes :

ABoth (A) and (R) are correct BBoth (A) and (R) are incorrect C(A) is correct but (R) is incorrect D(R) is correct but (A) is incorrect

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q274.Assertion (A) : Proper placement of cooking, preparation and washing areas (centres) minimize the cost of operation. Reason (R) : Existence of cooking, washing and preparation areas close to each other reduces excessive walk and time taken in operation. Codes :

A(A) is false, but (R) is true B(A) is true, but (R) is false CBoth (A) and (R) are true DBoth (A) and (R) are false

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q275.Assertion (A) : Prematures tend to make good social adjustment throughout life than those born at full term. Reason (R) : The parental over protectiveness adversely affects their behavioural response. Codes :

ABoth (A) and (R) are correct BBoth (A) and (R) are wrong C(A) is correct but (R) is wrong D(A) is wrong but (R) is correct

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q276.Assertion (A) : Senses are the gateways to leaning. Reason (R) : Learning activities should engage a maximum number of senses by using audio-visual aids. Codes :

A(A) is correct, (R) is wrong B(A) is correct, (R) is correct C(A) is not correct, (R) is correct D(A) and (R) are not correct.

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q277.Assertion (A) : Newspaper is a print media. It is one of the mass media. Reason (R) : All mass media are print media. Codes :

ABoth (A) and (R) are true B(A) is true, but (R) is false CBoth (A) and (R) are false D(A) is false, but (R) is true

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q278.Assertion (A) : Test retest is the method used to test the reliability of the measurement instrument. Reason (R) : The measurement of instrument to collect data should have both reliability & validity. Codes :

A(A) is true but (R) is false BBoth (A) and (R) is false CBoth (A) and (R) are true, but (R) is not the correct explanation of (A) D(A) is false but (R) is true

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q279.Write is steps involved in cheese preparation in the correct sequence : (I) Addition of enzyme (II) Curd cutting and cooking (III) Acidification of milk (IV) Curd draining and cheddaring (V) Pasteurization of milk (VI) Salting and pressing (VII) Ripening Codes :

AI, II, IV, VII, III, V, VI BV, III, I, II, IV, VI, VII CIII, II, I, VI, V, VII, IV DI, IV, II, V, VI, VII, III

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EnglishUGC NET/JRF Home Science June 2013 Paper II

Q280.Given the sequential order of the symptoms of vitamin A deficiency. (I) Night Blindness (II) Keratinization (III) Xerophthalmia (IV) Keratomalacia Codes :

AI, III, II, IV BI, II, IV, III CI, II, III, IV DII, III, IV, I

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